Est. 2026
RED HOOKFOCACCERIA
421 Van Brunt Street · BrooklynSaturday & Sunday · 9am till sold out
~ Focaccia Ripiena ~
100% Italian semolinaQuarter / Half / Full tray
Savory
Rosemary & Sea Salt4 / 7 / 12

Sicilian olive oil, Maldon sea salt, fresh rosemary

Rossa5 / 9 / 16

Tomato, oregano, Pecorino Romano

Onion, Fig & Thyme5 / 9 / 17

Slow cooked onions, figs, thyme

Tomato & Olive5 / 9 / 17

Tomato, Sicilian olives, oregano

Cacio e Pepe5 / 9 / 17

Pecorino Romano, Parmigiano Reggiano, pepper

Pesto Stracciatella7 / 13 / 22

Stracciatella, pesto, extra virgin olive oil, sea salt

Patate, Gorgonzola e Salsiccia8 / 14 / 24

Rosemary potatoes, gorgonzola, Italian sausage, extra virgin olive oil

Prosciutto Cotto e Fontina8 / 16 / 32

Imported ham, melted Fontina

Sweet
Dark Chocolate & Sea Salt5 / 9 / 16

~ Le Lingue ~

Tongue-shaped Roman flatbread. 100% Italian semolina, long fermented, split by hand

Rossa6

~ Daily Breads ~

Milled, mixed and baked in Red Hook

Pane di Altamura6
Filone al Sesamo5
Semolina Rolls16 / dz · 1.50 ea

~ Sandwiches ~

Check daily for specials

~ Coffee ~

DripCold Brew

~ Naturally leavened ~

Long, natural fermentation, water, sea salt. Shaped by hand and baked fresh daily.

Naturally fermented100% Italian semolinaClean label
Address421 Van Brunt Street, Brooklyn NY 11231
HoursSaturday & Sunday, 9am till sold out
Follow@redhook.focacceria
Position40.6751° N · 74.0155° W